The soul of the restaurant's style pays homage to Federico Fellini's classic masterpiece and his estro or inspiration. It is evident upon living it how the exquisitely simple traditional Italian cuisine defines glamour with such ease.

The restaurant's philosophy states that a chef shouldn't be an artisan that reproduces the same dishes and emotions but one that finds the key to achieving different levels of taste through the interpretation of the materia prima. Experience a timeless culinary experience.

• Capresse Calda
• Spaghetto Frio with orange & Lumpfish roes
• Tortello de Arenque with broccoli cream and dates
• Gazpacho de Ricotta with shrimp and tropical salad